Sephardic Spice Girls Archives – Jewish Journal Connect. Inform. Inspire. Thu, 27 Jul 2023 07:13:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://jewishjournal.com/wp-content/uploads/2017/05/cropped-jjlogo6214_512-32x32.png Sephardic Spice Girls Archives – Jewish Journal 32 32 Savoring Seville: A Special Spinach Recipe https://jewishjournal.com/culture/food/361025/savoring-seville-a-special-spinach-recipe/ Thu, 27 Jul 2023 07:13:05 +0000 https://jewishjournal.com/?p=361025 Recently, Neil had been reminiscing about his mother’s spinach and garbanzos, so I added it to my cooking repertoire. 

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Make a Splash with Summer Fish https://jewishjournal.com/culture/food/360910/make-a-splash-with-summer-fish/ Thu, 20 Jul 2023 10:15:57 +0000 https://jewishjournal.com/?p=360910 This one skillet dish is simply full of nutrition and spicy, sweet, curried flavor. 

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Food is Love: A Recipe for a Vegan Bamia Stew…and Ma’amul Cookies https://jewishjournal.com/culture/food/360553/food-is-love-a-recipe-for-a-vegan-bamia-stew-and-maamul-cookies/ Thu, 13 Jul 2023 09:43:32 +0000 https://jewishjournal.com/?p=360553 Often times, we cook because we have to feed our family and friends. But sometimes our cooking has a deeper purpose.

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Turkish Delight: Sutlach Rice Pudding https://jewishjournal.com/culture/food/360309/turkish-delight-sutlach-rice-pudding/ Thu, 06 Jul 2023 10:10:42 +0000 https://jewishjournal.com/?p=360309 It is one of the most famous and popular Turkish desserts for good reason.

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A Spicy Affair — A Harissa Summer Recipe https://jewishjournal.com/culture/food/360117/a-spicy-affair-a-harissa-recipe/ Thu, 29 Jun 2023 08:42:56 +0000 https://jewishjournal.com/?p=360117 Harissa is truly the perfect condiment. Use it to enhance meat and fish dishes or as a marinade for chicken thighs and breast. My personal favorite way to eat harissa is with a grilled steak. 

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Tea With Claudia Roden https://jewishjournal.com/culture/food/359914/tea-with-claudia-roden/ Wed, 21 Jun 2023 18:14:28 +0000 https://jewishjournal.com/?p=359914 As soon as she opened the door and greeted us, I was enamored. She was the sweetest, most hospitable little lady.

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Royally Good Potatoes! https://jewishjournal.com/culture/food/359673/royally-good-potatoes/ Thu, 15 Jun 2023 10:09:25 +0000 https://jewishjournal.com/?p=359673 Over the years, whenever I wanted to make Alexandra happy, I would make roasted potatoes.

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A Prince Among Men —Memories of My Father https://jewishjournal.com/culture/food/359444/a-prince-among-men-memories-of-my-father/ Wed, 07 Jun 2023 06:50:58 +0000 https://jewishjournal.com/?p=359444 David HalevyMaybe every daughter idolizes her father, but my father was truly a legend. 

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Sweet Summer Days: Corn Salad Recipes https://jewishjournal.com/culture/food/359224/sweet-summer-days-corn-salad-recipes/ Thu, 01 Jun 2023 10:55:50 +0000 https://jewishjournal.com/?p=359224 At this time of year, there is such an abundance of fresh corn at farmers markets and the local supermarket. And that’s our cue to shift into summer recipes.

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A Heavenly Sephardic Bread https://jewishjournal.com/culture/food/359017/a-heavenly-sephardic-bread/ Wed, 24 May 2023 08:41:35 +0000 https://jewishjournal.com/?p=359017 Called pan de siete cielos (seven heavens bread) it is a traditional Sephardic recipe that barely survived the Spanish Inquisition.

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