Sephardic Spice Girls

This year we will be making our Shavuot dessert with a fabulous Middle Eastern twist— vanilla cheesecake with a crispy, crunchy knafeh topping. 

Being in London for the coronation weekend was an incredible experience, including our tasting magnificent scones.

This week we present the recipe for tortilla de patatas, lovingly handed down by Rachel’s Maman, who hailed from Larache, which was part of Spanish Morocco.

The lemony flavor is so addictive and there are so many uses for them.

In honor of Israel’s 75th celebration of modern statehood, we present to you the recipe for this crispy schnitzel and spicy matbucha sandwich.

The most iconic of the baked bread treats that I enjoyed as a child were these slightly sweet, fluffy, heavenly little bread rolls.

Every Pesach, I still follow the lamb shank recipe passed down by my grandmother Simcha to my mother Rica

This easy but flavorful recipe for Orange Silan Chicken is an ode to my grandmother and to my childhood in Australia.

Ratatouille is the perfect recipe to make for Passover because it is so versatile.

This is the cake recipe I make most often for Shabbat.