Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food.
Ghriba are Moroccan shortbread cookies served at weddings and other festive occasions, or as an after dinner treat with a cup of classic Moroccan mint tea.
Taste Buds with Deb – Episode 16
In honor of the holiday, which runs from the evening of August 1 through August 2, here are a couple of tasty options that hold deep meaning for the chefs who shared them.
Taste Buds with Deb – Episode 15
Recently, Neil had been reminiscing about his mother’s spinach and garbanzos, so I added it to my cooking repertoire.
Here are some vegetarian recipes to honor this time of year, starting with Kornberg’s Shiitake Mushroom lettuce wraps.
This one skillet dish is simply full of nutrition and spicy, sweet, curried flavor.
Taste Buds with Deb – Episode 14
As meat (and wine) are associated with joy, and thereby forbidden during this period leading up to Tisha b’Av, here are some fish dishes for you to try.